The Royal Oak Restaurant Prides itself on serving freshly prepared and cooked, traditional Cornish meals to suit all. With ample seating available for up to 60 people the restaurant is able to easily accommodate large numbers. Using local produce wherever possible, every step is taken to ensure your meal is one to remember. Below is an example of our excellent menu to tempt you with our cuisine, be sure to take a look at our Renowned Specials for an exceptional treat..

Starters

Flat Mushrooms on Toast with Grilled Bacon & Goats Cheese

Rocket, Orange, Avocado & Parmesan Salad

Chicken Liver Pate with Crusty Bread

Pan Fried Scallops with White wine & Garlic Sauce

Mains

Roasted Rump of Lamb with Creamed Onions & Broad beans

Pan Fried Chicken with Spiced Lentils & Herb Salad

8oz Fillet Steak, with Mushrooms, Onion Rings, Slow Baked Tomatoes & Handcut Chips

Hot Smoked Salmon, Baby Spinach & Cucumber Salad

Deep Fried Haddock with Handcut Chips, Pea Puree & Tartare Sauce

Whole Roasted Seabass, with Fennel Hollandaise